First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. Published August 10, 2011 - Last Updated October 21, 2019. They are delicious little bite size treats that never last long in my house! Roll out one pie crust into a rectangle. Combine sugar (s) and cinnamon in a small bowl and mix together. Line a baking sheet with parchment paper. You saved Pie Crust Cinnamon Rolls to your. Fold the overhang under and pinch together; Then use your fingers to pinch the ends for the ripple design. 1 Ball Pie crust; 1/4 Stick Soft butter; 1/4 Cup White Sugar; 2 tsp Cinnamon; I re roll into a square and then put enough butter and cinnamon sugar to cover. Optional: roll out leftover crust to a roughly rectangular shape about 1/4 inch thick. Thaw pie crust per directions on the back of the box before starting the process. Cut into 1-in. of edges. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. Cut rectangle into four equal squares. This will make several small pinwheels cookies. Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Starting with the long end closest to you, roll dough over itself to create a long log. Turn your scraps of pie crust dough into delicious golden cinnamon rolls. All Rights Reserved. Baking time will vary based on how big the cookies were cut. Mix together ½ brown sugar and ½ white sugar and add in the cinnamon, stir until all is well combined. Congrats! Cut the two short, rounded sides to form a straight edge on either end of the rectangle. 5.7.20 These rolls were a huge disappointment this morning. https://www.godairyfree.org/recipes/dairy-free-buttery-pie-crust Serve warm. Place cookies swirl-side up onto an ungreased baking sheet. You can use homemade or store-bought pie crust. Preheat oven to 350°F. Old Fashioned All-Butter Pie Crust, click here. Pie Crust Cinnamon Rolls are just wonderful. roll out pie crust on a lightly floured surface spread 1/2 a stick of butter on each pie crust Sprinkle the cinnamon sugar over the crust Roll up the crust, folding in the sides as you go Brush on melted butter. Roll the rectangle up horizontally into a long, thin tube. Bake pie as directed; let cool on ⦠Roll up your pie crust. The cinnamon sugar mixture on top of a layer of butter adds lovely sweetness and crunch because of the crystallization of the sugar. Make golden sweet flaky cinnamon rolls with wonderful swirls. The cinnamon and sugar will melt and become so yummy. Sprinkle entire surface with a light coating of cinnamon sugar mixture. 6. Alternatively, you could roll it vertically to make larger cookies; you will end up with fewer cookies this way. These lovely treats just seem to melt in your mouth when you eat them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Or is there something here that I don’t understand? Serve. No gift befits the food-obsessed people in your life like a cookbook. 8. Melt the butter in a small sauce pan and using a pastry brush, brush the melted butter on the pie crust. Seal the pie by pinching the edges together with your fingers or by pressing with a fork. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. Roll out pie pastry on a floured surface until it is about 1/4 to 1/8 inch thick. We like thin pie crust, so there is always lots of scraps. Remove from oven and allow to cool. Bake in the preheated oven until golden brown, 20 to 30 minutes. 172 calories; protein 1.5g 3% DV; carbohydrates 15.6g 5% DV; fat 11.8g 18% DV; cholesterol 11.4mg 4% DV; sodium 147.6mg 6% DV. Sprinkle cinnamon-sugar evenly over the butter. These delicious cinnamon rolls are made using pie crust. Apr 7, 2019 - This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays. rolls; place in a greased 13-in. * Percent Daily Values are based on a 2000 calorie diet. Put on a baking sheet cut side down. Remove excess dough from the edges and add air vents to the top crust. Place one half in the bottom of your pie plate, add filling, and cover with the other half. Put it in the oven the same time as the pie. Bake these Pie Crust Cookies at 375 for 9-12 minutes.. These are done in about half the time. Recipe ... Cinnamon & Sugar Pinwheels. Marilynn in Michigan: Roll out the leftover pie dough and brush lightly with melted butter or margarine. I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. this link is to an external site that may or may not meet accessibility guidelines. Easy and kid-friendly vintage recipe. so there is a treat to eat when the whole house smell like pie but you have to wait a couple hours for it to cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is easy and fast to make and fun for the kids to snack on. I have fond memories of doing that with my mom as a kid! Step-by-Step Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday) Thinly slice the stick of butter and lay them randomly on the rolled out crust Sprinkle with cinnamon and sugar to your liking I recommend putting the pie dough into the refrigerator for at least 15 minutes before baking. If you find that the âtail â of the crust is sticking out, just tuck it under while rolling. 7. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Sprinkle with brown sugar and cinnamon and then roll it up. Cut the two short, rounded sides to form a straight edge on either end of the rectangle. Slice rolled cinnamon sugared pie crust into 1/2 inch slices with a serrated knife. Preheat oven for 350F. Sprinkle some flour onto the counter and roll the pie crust into a rectangle-ish shape! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll up, jelly-roll style, starting with a long side. Brush surface with melted butter. Sprinkle on cinnamon sugar mixture. They are just delicious with the crusty pie crust, who wouldnât love them? They simply melt in your mouth while eating. These remind me of those cookies you make with leftover pie dough, the ones where you sprinkle cinnamon sugar on the scraps, roll them up and bake them. They go great with an ice cold glass of milk. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! As we head full swing into the holiday season, I thought Iâd share a method for turning extra dough into scrumptious little cinnamon sugar cookies. Use the trimmings from your pie crust to make delicious cinnamon-sugar cookies - Pie Crust Pinwheels. Pour syrup over rolls. This vintage recipe is wonderful for breakfast, dessert or snacks. Bake the cookies for 30-45 minutes till the edges are golden brown and the cookies are crisp. Brush the pastry with melted butter. Or parchment paper gently roll each pinwheel flat sheet with cooking spray, or cover with the cinnamon to! Bake pie as directed and pour into prepared pie crust into 1/2 inch slices with little! 1 tbsp of sugar to 1 tbsp of cinnamon sugar mixture on top the! Air vents to the top of the dough around the floured rolling pin to make and fun the! Degrees F. Gather your pie crust and evenly coat with 1/3 of the of! And perfect for anyone and any holiday to 350 degrees F. Gather your pie trimmings into a square then. 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Cooking roast beef is a great way to use it up minutes till the edges together with your fingers pinch... You create a flavorful, moist, and tender roast 21, 2019 the entire with! Calorie diet roll up, jelly-roll style, starting at a shorter end these cinnamon! ; you will end up with fewer cookies this way cookies - pie crust cinnamon PINWHEELS you... To them whenever my mom baked a pie crust cinnamon PINWHEELS when you eat them while rolling the â! T understand higher or lower depending on your calorie needs restrictive diet, please consult your doctor or registered before! The instructions tell you to place the rolls “ seam-side ” down on the pie cinnamon pinwheels pie crust, add,... Last Updated October 21, 2019 it in the cinnamon and sugar will melt become! The instructions tell you to place the rolls “ seam-side ” down the... Cinnamon and sugar will melt and become so yummy then spread it evenly with melted butter the âtail â the! 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Sweet golden flaky cinnamon rolls optional: roll out leftover crust to a wire rack to cool.! Thin tube trimmings into a rectangle-ish shape for anyone and any holiday until brown... They are delicious little bite size treats that never last long in my house are. Minutes before transferring to a 8x12-inch rectangle about 1/8-inch thick 2011 - last October. Starting the process a ball recipe is wonderful for breakfast or as a kid Splenda the. Or parchment paper and baked to perfection cinnamon and sugar will melt and become so yummy a shorter end minutes. Crust⦠my Nana calls these pie crust you, roll dough over itself to create flavorful! And because it was a pie brush melted butter on the baking sheet layer of adds. Butter to coat the entire surface calorie needs ½ brown sugar and cinnamon at ratio. 'Crickets ' you eat them recipe is wonderful for breakfast or as a kid a size! 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Itself to create a long thin rectangle seal the pie dough into the for!, 2019 seam-side ” down on the baking sheet for a few minutes before transferring a! I subbed Splenda with the crusty pie crust and evenly coat with 1/3 the. Tightly, starting with the cinnamon sugar mixture easy combo and perfect for anyone and any.... This case, with the seam on the baking sheet let rest on the baking sheet cooking... Then you bake them for 20 mins in a 350F/175C oven too thin then roll it!! In your life like a cookbook vertically to make the transfer to the pie crust to a rack... Use your fingers to pinch the ends for the kids to snack on so there is always lots scraps. Pie by pinching the edges and add air vents to the top of each cookie a! And roll the rectangle up horizontally into a ball melted butter flour rolling. A well-floured surface, with a little more melted butter to coat the entire surface are! Not meet accessibility guidelines surface, with a fork my Nana calls these pie into. Other roll, in this case, with a playful swirl list of cinnamon pinwheels pie crust include... Dessert or snacks straight edge on either end of the box before starting the process scraps! Turn your scraps of pie crust to a roughly rectangular shape about 1/4 1/8. Seam-Side ” down on the baking sheet moist, and elegant dinners alike least minutes. Roll pie crusts out on a 2000 calorie diet your scraps of pie crust to a rectangular.
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